Renhe Spring Restaurant is a restaurant that sets new standards in culinary excellence with the work of star chefs. Specializing in Australian Wagyu steaks strictly selected from the Queensland Wagyu brand Rangers Valley, the restaurant also offers classic Sichuan cuisine, from the selection of ingredients to the presentation, each dish is designed to provide you with the most perfect experience.


Renhe Spring Restaurant is on the third floor of the hotel. The restaurant has a total area of 467 m2. It is divided into indoor section and outdoor section. There are 148 seats in total: 118 indoor seats, 16 seats in smoking area and 12 seats in the sunny lounge.


Meals, beverage and cigars and related services are supplied ceaselessly during mealtime.

Food materials are imported. Star-level chefs.

International delicacies and authentic Sichuan food are perfectly combined.

Business Hours
Business Hours of the Restaurant: 6:30 am - 23:00 pm (bar time included) Monday to Sunday

Breakfast Buffet: 6:30 am - 10:30 am  Monday to Sunday

Breakfast Refreshments: 6:30 am - 10:30 am  Monday to Sunday
Lunch Refreshments: 11:30 am - 14:30 pm  Monday to Sunday
Supper Refreshments: 18:00 pm - 22:00 pm  Monday to Sunday

Products of the restaurant
Steak, seafood, Chinese and Western set meals and refreshments
Coffee, tea, juice and other beverages

French desserts and Sichuan snacks 

Reservation and Enquiry Hotline: 028-88240901

Lobby Lounge is located on the first floor of the hotel.  We provid traditional British afternoon tea and  TWG Tea, the finest teas of the world

Business time :9:00am-23:00pm Monday to Sunday

Services:British afternoon Tea、Coffee、Juice、solft drink、Fresh dessertes and so on 

Reservation and Enquiry Hotline:028-61508888